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Bison Ribeye Steak


1″ cut – Vacuum packed and frozen. Approximate package size is 0.65 lbs.

In stock


We are a small family owned bison farm in Campbellford. Our bison are grass fed which takes longer to produce but the quality in the meat speaks for itself. Bison is a sweeter and richer taste than beef but it is better for you because of the low fat, cholesterol and it is high in omega fats and iron. Perfect for someone on a restricted diet or who just wants to eat healthier. Bison is a dense meat so you can reduce your portions to feel satisfied. The key to cooking bison is low and slow. No more than medium heat on a BBQ or stove top and 275 degrees in an oven.


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