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Christmas Cake – Spelt with Fruit & Nuts


Stickling’s traditional Dark Fruit & Nut Cake, or Hutzelbrot, will be a tasteful gourmet addition to any holiday cheese plate. Pictured here in the centre.

In stock


Baked with Jamaican rum soaked pears, plums and figs this cake pairs well with a variety of popular cheeses like Brie, Cheddar, Blue and Swiss Cheese or something more adventures like Limburger cheese. Almonds, organic, Ontario grown spelt flour and no added sugar make this cake not only delicious but also wholesomely nutritious. Ingredients: Organic Raisins, Apples, Plums, Apricots, Figs, Pears, Dates, Almonds, Mixed Peel, Org. Hazelnuts, Freshly Stone Ground Organic Spelt; Organic Rye Flour, Organic Honey, Rum, Yeast, Sea Salt. Sticklings Bakery products are baked fresh daily and made for people who care about what they eat. Stickling owners, Annette & Michael, along with their family, invite you to join them in living a healthy, active lifestyle, promoting sustainable agriculture and good environmental stewardship. They've proudly offered great tasting organic bread for generations.


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