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Spelt Pizza Crust


This thin pizza crust is a great alternative to conventional wheat crusts. It is baked with 100% organic whole spelt flour. Spelt is tolerated in modest amounts by many who experience mild wheat sensitivity. For a quick dinner or snack just add your favourite toppings, bake for 10-12 minutes and enjoy!

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Stickling’s Bakery products are baked fresh daily and made for people who care about what they eat. Stickling owners, Annette & Michael, along with their family, invite you to join them in living a healthy, active lifestyle, promoting sustainable agriculture and good environmental stewardship. They've proudly offered great tasting organic bread for generations.


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